We weighed it using our rusty trusty weighing machine, and the scales pointed at the number 5.
5 kg siot.
So one fine day, we dissected it. It was quite a long time since I had any juicy pomelos to eat with some nice kicap+sugar+salt+belacan rojak sauce.
The pomelo had really thick skin. The skin itself weighed a whopping 2 kg.
So thick the skin that it ended up mocking us.
*after endless struggling and screaming and moaning*
Note: it's still in the fridge, after being dissected 14 days ago. =P
I wonder how does it feel like having 5-kg worth of breasts?